The Irish Stew is a traditional one-pot meal that originated in Ireland. With energy-rich ingredients such as potatoes, lamb and vegetables. Gluten-free.
A good chili enlivens the soul in any situation, especially when the weather hasn’t exactly played along with your outdoor adventure plans.
Exquisite herbs give that extra pizzazz, carrying your senses to Southern European shores. With beef and rice in just the right balance.
This is THE Trek’n Eat fish dish: Delicate macaroni comes together with salmon pesto to transform this into a Trek’n Eat highlight for real fish fans.
Soybeans are known for having a higher percentage of fat and protein. For vegetarians it’s an important component of a well-balanced nutritional plan.
Pasta Primavera is a classic noodle dish that is personalized in particular by the mix of colorful vegetables selected.
This vegetarian version of this most beloved classic pasta meal captivates your tastebuds with its unmistakable and very Bolognese flavor profile.
Mushroom fans can spend a little more time lounging since this Wild Mushroom & Soya Ragout with Pasta is simple to prepare and ready in a snap without the need for the big search.
Delicious biscuits for the little hungry between meals. Content: 125g (12 Stück/Packung).
The Fruit Porridge with Rye Flakesis a tasty and nutritious freeze-dried breakfast with a high proportion of fruits and cereals. Lactose-free. Easy to prepare with cold or hot water.
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