JabuVit Protein Low Carb Pizza - baking mixture - 157g

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Description of JabuVit Protein Low Carb Pizza - baking mixture - 157g

Baking mixture for the preparation of pizza dough with a high protein and low sugar content.

During a diet, the athletes try to take as less carbohydrates as possible to effectively burn fat. This is crucial, for example, for bodybuilders during the toning phase. Low-carb products can be helpful here with their low levels of sugar. This is because bodybuilders rely on reducing weight during a diet, while preserving the muscle mass at the same time. A low-carb diet like the JabuVit Low-Carb Pizza, should be especially rich in protein to prevent the body from resorting to protein for energy storage.

The JabuVit Low-Carb Pizza is best suited to a low-carb diet. The dough contains only 5.9 g per 100 g carbohydrates, but 38 g protein. The finished pizza dough has a nutritional value of 355 calories per 100 g and can, therefore, be safely taken during a diet. Besides the almond flour and wheat protein, the ingredients of the dough also include milk protein, egg white protein powder and iodised salt. It provides the body with 19.4 g fat, 2 g of which are saturated fats. In addition, the dough contains 1.9 g salt and 2.8 g dietary fibres.

Why do strength athletes require protein?
Protein is the basic building block when it comes to building up new muscle mass. In combination with intense workouts, the intake of protein is intended to build up the muscle mass. Protein is also valuable because it helps to maintain the existing muscle mass and bones. Last but not the least it ensures that the intake of protein contributes to maintenance of the musculoskeletal system.

How is the JabuVit Low-Carb Pizza baked?

JabuVit Low-Carb Pizza should be rolled out thinly and evenly on a tray lined with baking paper and can be topped according to taste. The baking time is 25 to 30 minutes at a temperature of 200 °C.

According to the recipe you need the following ingredients for the Low Carb Pizza base (approx. 225 g) which are not included: 2 teaspoons of olive oil, 150 ml of warm water. Mix all ingredients by hand or with a mixer into a smooth dough. Preheat the oven. Cover the dough with a kitchen towel and allow it to rise in a warm place for about 25 min. Then spread evenly onto a baking tray lined with baking paper. Top with preferred toppings and bake at mid-height in a pre-heated oven at 200° C or 180° C (circulating air) for approx. 25 - 30 minutes.

Store in a cool, dry place.

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Product Name: JabuVit Protein Low Carb Pizza - baking mixture - 157g
Manufacturer: JabuVit
Item Code: JAV266928
Year: 2016
Content: 150 g baking mixture + 7 g dry yeast
Purpose: low-carb diet
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