JabuVit Protein Low-Carb Bread - Baking Mixture - 360g

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Description of JabuVit Protein Low-Carb Bread - Baking Mixture - 360g

Baking mixture for the production of bread with a high protein content and low in sugar.

Whoever follows low-carb diet plans, reduces the consumption of bread, pasta, rice and potatoes, as these contain a lot of carbohydrates. Nevertheless, many do not want to give up on bread completely - be it for breakfast, dinner or as a side dish. With the baking mix for the JabuVit Protein Low-Carb Bread, figure-conscious people are able to produce a bread that also can be used in a low-carb diet.

The JabuVit Protein Low Carb Bread - a very special bread

A traditional bread from grain usually contains 35 to 40 grams of carbohydrates per 100 grams. The main components of a JabuVit Protein Low-Carb Bread are almond flour and wheat gluten. In this way, the proportion of carbohydrates can be lowered to 1.9 grams per 100 grams (baking mixture has 7 grams).

In addition to wheat gluten and almond flour, the product contains sunflower seeds, flax seeds, salt, various spices and separately packaged dried yeast. The fat content is 13.3 grams per 100 grams, wherein 12.3 grams thereof is composed of the healthier unsaturated fats. This can help to maintain normal blood cholesterol levels and thus, counteract increased values. The total energy value of the bread is 259 kcal per 100 grams.

The JabuVit Protein Low-Carb Bread is ideal for both leisure and performance athletes who have a low-carb standards diet. By reducing the consumption of carbohydrates, the body will be induced to draw more energy from fat reserves instead of carbohydrates. This is because the latter can be only stored in moderate amounts when compared to fats. The JabuVit Protein Low-Carb Bread allows athletes to eat varied and tasty foods in spite of a low-carb diet. In this way, it motivates them to comply with the diet plans.

How is the Low-Carb Bread of Body Attack prepared?
The baking mix can be used variedly: Blending the bread with nuts or vegetables can enrich the bread, e.g. with essential vitamins and unsaturated fatty acids. This allows blending of, e.g. pumpkin and sunflower seeds, hazelnuts, or onions and carrots with the baking mix. The variation of the ingredients also brings variety and diversity in the diet.

Preparation:
Mix the baking mixture with 330 ml warm water by hand for about 2 min. Form the dough either into a bread loaf or small rolls, place into a greased loaf pan or onto a baking tray lined with baking paper and cover it with a kitchen towel. Allow the dough to rise in a warm place for about 45 min. and preheat oven. Then bake for about 45-50 minutes at 220° C (circulating air).

The bread can also be prepared without yeast, then use carbonated water.

This product is not intended for long-term use and should not be substituted for a varied and balanced diet and a healthy lifestyle. Once opened, use up quickly. Keep away from direct heat and light.

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JabuVit
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Fact Sheet of JabuVit Protein Low-Carb Bread - Baking Mixture - 360g

Product Name: JabuVit Protein Low-Carb Bread - Baking Mixture - 360g
Manufacturer: JabuVit
Item Code: JAV267031
Year: 2016
Content: 353 g baking mixture + 7 g dried yeast
Specific features: finished bread with only 1.9 grams of carbohydrates per 100 grams
Purpose: low-carb diet
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