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Blå Band

Blå Band Fruit Porridge with Rye Flakes - Outdoor Breakfast - 141g

Blå Band Fruit Porridge with Rye Flakes - Outdoor Breakfast - 141g

 

Freeze-dried meal

The Fruit Porridge with Rye Flakesis a tasty and nutritious freeze-dried breakfast with a high proportion of fruits and cereals. Vegetarian and lactose-free. With sugar.

For the Blå Band products are used only high quality, carefully processed ingredients flavor enhancers and trans fats. The conservation obtains hereby not only the color, flavor, texture and nutrients - it also enables the handy, easy to store package size. This outdoor meal is perfect for self-catering or as emergency ration.

Preparation:

Fill the sachet up to the maximum filling line (300 ml) with hot water. Reclose and wait 10 minutes. Can be prepared with cold water, then extend the time up to 30 minutes. Ready quantity approx. 441 grams.

This product should be taken as part of a varied and balanced diet and in conjunction with a healthy lifestyle. Packed in controlled atmosphere. Store in a cool, dry place.

Fact Sheet of Blå Band Fruit Porridge with Rye Flakes - Outdoor Breakfast - 141g

Product Name: Blå Band Fruit Porridge with Rye Flakes - Outdoor Breakfast - 141g
Manufacturer: Blå Band
Item Code: BLB270375
Organic: No
activity: Outdoor, Nutrition
food type: Carbohydrates
food properties: Vegetarian, Lactose-free, Nut free
taste: Sweet
meals: Breakfast
content: 141g
Model year: 2022
weight: 141g
Manufacturer page: http://www.blaband.se

Food Information for "Blå Band Fruit Porridge with Rye Flakes - Outdoor Breakfast - 141g"

List of Ingredients: Fruit Porridge with Rye Flakes

Flakes (rye [19 %], wheat), fruit [24 %] (apple, raisins, apricot, peach), sugar, palm fat, modified potato starch, potato starch, antioxidant (ascorbic acid), preservative (sulphurdioxide).
Nutritional Information: Average nutritional values per 100 g dried product:
Calorific value in kJ / kcal: 1700 / 410
Fat: 12,0 g
- of which saturated fatty acids: 5,8 g
Carbohydrates: 68,0 g
- of which sugar: 41,0 g
Protein: 4,5 g
Salt: less than 0,03 g