| Product Name: | SPONSER Whey Isolate 94 - Protein Beverage Powder - 425g |
| Manufacturer: | SPONSER |
| Item Code: | SOR383000 |
| Organic: | No |
| activity: | Nutrition |
| food type: | Protein, Amino acids |
| food properties: | Vegetarian, Gluten-free, Nut free, Palm oil free |
| taste: | Sweet |
| after/during/before: | Before, After |
| results in ready to use: | 4200ml |
| drink type: | Powders/Shakes |
| content: | 425g |
| Model year: | 2023 |
| Collection: | Full year |
| weight: | 425g |
| List of Ingredients: | whey protein isolate 93% (Ireland), thickeners (guar seed flour, xanthan), flavours, emulsifier soy lecithin, sweetener aspartame (contains a source of phenylalanine), vanilla extract and seeds 0.6%. |
| Nutritional Information: | The nutritional informations refer to 100g of powder: Energy: kJ (kcal) 1560 (370) Fat: 1,5 g - of which saturated fatty acids: 0,6 g Carbohydrates: 2,5 g - of which sugars: 0,7 g Dietary fibre: 1,8 g Protein: 85 g Salt*: 0,88 g Minerals per 100g powder: Calcium: 360 mg (45% NRV**) Magnesium: 55 mg (15% NRV**) Phosphorium: 210 mg (30% NRV**) Potassium: 520 mg (17% NRV**) *calculated with factor 2.5 sodium content 350 mg/100 g (150 mg/Shake) ** Nutrient reference values Amino acids per 100 g pure protein: - essential: Histidine: 1,9 g Isoleucine: 7,1 g Leucine: 11,6 g Lysine: 10,1 g Methionine and Cystine: 4,3 g Phenylalanine and Tyrosine: 6,6 g Threonine: 8,3 g Tryptophan: 2,0 g Valine: 6,2 g - non-essential: Alanine: 5,5 g Arginine:1,9 g Aspartic acid: 11,5 g Glutamic acid incl. Glutamine: 20,5 g Glycine: 1,7 g Proline: 6,1 g Serine: 4,7 g Biological value of 170 (whole egg = 155) Total BCAA (valine, leucine, isoleucine) = 250 mg/g pure protein |
| List of Ingredients: | whey protein isolate 91% (Ireland), flavors, acidifier citric acid, thickener (guar gum, xanthan gum), emulsifier sunflower lecithin, vegetable dye extract, sweetener (acesulfame K, neotame) |
| Nutritional Information: | The nutritional informations refer to 100g of powder: Energy: kJ (kcal) 1600 (378) Fat: 1,5 g - of which saturated fatty acids: 0,6 g Carbohydrates: 3,5 g - of which sugars 0,5 g Dietary fibre: 6,5 g Protein: 83 g Salt*: 0,90 g Minerals per 100g powder: Calcium: 380 mg (48% NRV**) Magnesium: 120 mg (32% NRV**) Phosphorium: 220 mg (31% NRV**) Potassium: 470 mg (24% NRV**) *calculated from natural sodium content added (310 mg / 100 g), no common salt added ** Nutrient reference values Amino acids per 100 g pure protein: - essential: Histidine: 1,9 g Isoleucine: 7,1 g Leucine: 11,6 g Lysine: 10,1 g Methionine + Cystine: 4,3 g Phenylalanine + Tyrosine: 6,6 g Threonine: 8,3 g Tryptophan: 2,0 g Valin: 6,2 g - non-essential: Alanine: 5,5 g Arginine: 1,9 g Asparatic acid: 11,5 g Glutamic acid: 20,5 g Glycine: 1,7 g Proline: 6,1 g Serine: 4,6 g Biological value of 170 (whole egg = 155) Total BCAA (valine, leucine, isoleucine) = 250 mg/g pure protein |
| List of Ingredients: | whey protein isolate 86% (Ireland), oil-reduced cocoa10%, thickener (guar gum, xanthan gum), emulsifier soy lecithin, flavorings, sweetener aspartame (contains a source of phenylalanine). |
| Nutritional Information: | The nutritional informations refer to 100g of powder: Energy: kJ (kcal) 1550 (370) Fat: 2,0 g - of which saturated fatty acids: 1,1 g Carbohydrates: 3,8 g - of which sugars 0,5 g Dietary fibre: 6,5 g Protein: 80 g Salt*: 0,98 g Minerals per 100g powder: Calcium: 430 mg (54% NRV**) Magnesium: 120 mg (32% NRV**) Phosphorium: 290 mg (41% NRV**) Potassium: 850 mg (43% NRV**) *calculated from natural sodium content added (310 mg / 100 g), no common salt added ** Nutrient reference values Amino acids per 100 g pure protein: - essential: Histidine: 1,7 g Isoleucine: 6,8 g Leucine: 10,7 g Lysine: 9,4 g Methionine and Cystine: 5,0 g Phenylalanine and Tyrosine: 6,4 g Threonine: 6,9 g Tryptophan: 1,9 g Valine: 6,1 g - non-essential: Alanine: 5,0 g Arginine: 2,1 g Aspartic acid: 11,4 g Glutamic acid incl. Glutamine: 17,9 g Glycine: 1,8 g Proline: 6,1 g Serine: 4,4 g Biological value of 170 (whole egg = 155) Total BCAA (valine, leucine, isoleucine) = 250 mg/g pure protein |
| List of Ingredients: | whey protein isolate 93% (Ireland), flavorings, acidulant citric acid, thickeners (guar seed flour, xanthan), emulsifier soy lecithin, sweeteners (acesulfame K, neotam) |
| Nutritional Information: | The nutritional informations refer to 100g of powder: Energy: kJ (kcal) 1555 (366) Fat: 1,8 g - of which saturated fatty acids: 0,7 g Carbohydrates: 2,5 g - of which sugars: 0,7 g Dietary fibre: 1,8 g Protein: 84 g Salt*: 0,9 g Minerals per 100g powder: Calcium: 400 mg (50% NRV**) Magnesium: 70 mg (19% NRV**) Phosphorium: 220 mg (31% NRV**) Potassium: 450 mg (23% NRV**) *calculated from natural sodium content added (360 mg / 100 g), no common salt added ** Nutrient reference values Amino acids per 100 g pure protein: - essential: Histidine: 1,9 g Isoleucine: 7,1 g Leucine: 11,6 g Lysine: 10,1 g Methionine and Cystine: 4,3 g Phenylalanine and Tyrosine: 6,6 g Threonine: 8,3 g Tryptophan: 2,0 g Valine: 6,2 g - non-essential: Alanine: 5,5 g Arginine:1,9 g Aspartic acid: 11,5 g Glutamic acid incl. Glutamine: 20,5 g Glycine: 1,7 g Proline: 6,1 g Serine: 4,6 g Biological value of 170 (whole egg = 155) Total BCAA (valine, leucine, isoleucine) = 250 mg/g pure protein |
| List of Ingredients: | Whey protein isolate 93% (Ireland), thickeners (guar seed flour, xanthan), flavours, emulsifier sunflower lecithin, acidulant citric acid, colour red beet juice, sweeteners aspartame (source of phenylalanine) and acesulfame K, antioxidant ascorbic acid. |
| Nutritional Information: | The nutritional informations refer to 100g of powder: Energy: kJ (kcal) 1560 (370) Fat: 1,5 g - of which saturated fatty acids: 0,6 g Carbohydrates: 2,5 g - of which sugars: 0,7 g Dietary fibre: 1,8 g Protein: 85 g Salt*: 0,78 g Minerals per 100g powder: Calcium: 450 mg (56% NRV**) Magnesium: 70 mg (19% NRV**) Phosphorium: 220 mg (31% NRV**) Potassium: 450 mg (23% NRV**) *calculated from natural sodium content added (360 mg / 100 g), no common salt added ** Nutrient reference values Amino acids per 100 g pure protein: - essential: Histidine: 1,9 g Isoleucine: 7,1 g Leucine: 11,6 g Lysine: 10,1 g Methionine and Cystine: 4,3 g Phenylalanine and Tyrosine: 6,6 g Threonine: 8,3 g Tryptophan: 2,0 g Valine: 6,2 g - non-essential: Alanine: 5,5 g Arginine:1,9 g Aspartic acid: 11,5 g Glutamic acid incl. Glutamine: 20,5 g Glycine: 1,7 g Proline: 6,1 g Serine: 4,6 g Biological value of 170 (whole egg = 155) Total BCAA (valine, leucine, isoleucine) = 250 mg/g pure protein |
