Hungry for vegetarian burgers? With the protein-rich vegetable patty, this is now possible on the go. Simply pour boiling water into the pouch, stir carefully, fry in a pan and then get into the world of meatless burgers in terms of taste.
Fill the bag up to the 7-cm fi ll line indicator (165ml) with cold water, stir thoroughly and leave it to steep for 10 min. Divide the mixture into 4 equal portions and fry in a pan over medium heat until golden brown. Ready quantity approx. 315 grams.
This product should be taken as part of a varied and balanced diet and in conjunction with a healthy lifestyle. Packed in controlled atmosphere. Store in a cool, dry place.
|Product Name:||Trek'N Eat Vegetable Patty|
|food properties:||Vegetarian, Gluten-free, Nut free, Palm oil free|
|List of Ingredients:||
Mixed vegetables in varying quantities 20% (chickpeas, onions, leeks), whole egg powder, sunflower protein, wheat flour, chicken egg white, starch, vegetable broth (contains celery), milk protein, sunflower oil powder (contains milk, E551), sugar, salt, yeast extract, spices.
Allergens: eggs, gluten, milk, celery.
Average nutritional values per 100 g dried product: