More than 800 brands
800.000 active customers
Trek'N Eat

Trek'N Eat Chicken with Creamy Vegetables and Rice PS1000+

Trek'N Eat Chicken with Creamy Vegetables and Rice PS1000+

 

Chicken with Creamy Vegetables and Rice: Freeze-dried meal

This creamy rice dish with 1011 kcal provides the necessary energy for physical exertion in nature and scores with valuable protein and vitamins. What is called chicken fricassee at home, Trek'n Eat serves as a delicious meal for on the go, which is conjured up in a few simple steps and provides the body with long-lasting nutrients.

Preparation:

Pour boiling water up to 12cm on the indicator scale (720ml) directly into the bag, stir thoroughly, close the bag and leave it to steep for 10 minutes. Finished quantity approx. 960g.

The product should be consumed as part of a varied and balanced diet and a healthy lifestyle. Packed in a protective atmosphere. Store in a cool and dry place.

Fact Sheet of Trek'N Eat Chicken with Creamy Vegetables and Rice PS1000+

Product Name: Trek'N Eat Chicken with Creamy Vegetables and Rice PS1000+
Manufacturer: Trek'N Eat
Item Code: TNE555055
Organic: No
activity: Outdoor, Nutrition
food type: Carbohydrates, Protein, Vitamins / Minerals
food properties: Contains Meat, Nut free, Palm oil free
taste: Salty/Spicy
meals: Main meal
content: 240g
Model year: 2022
Collection: Full year
weight: 240g
Manufacturer page: http://www.trekneat.com/

Food Information for "Trek'N Eat Chicken with Creamy Vegetables and Rice PS1000+"

List of Ingredients:

long grain rice 38%, mixed vegetables in varying quantities 13.2% (potatoes, carrots, leek, corn), powdered cream 10,8%, diced chicken breast 9%, maltodextrin, potatoes, modified potato starch, mushrooms, seasoning (contains celery), salt, parsley, citric acid, pepper.

Allergens: milk, celery

Nutritional Information:

Average nutritional values per 100 g dried product:
Calorific value / kcal: 1769 / 421
Fat: 15.0 g
- of which saturated fatty acids: 6.3 g
Carbohydrates: 55.2 g
- of which sugar: 4.9 g
Fiber: 2.3 g
Protein: 15.2 g
Salt: 3.7 g