Product Name: | Dextro Energy Protein Crisp Bar - 6x50g |
Manufacturer: | Dextro Energy |
Item Code: | DEX173134 |
Organic: | No |
activity: | Nutrition |
food type: | Protein |
food properties: | Vegetarian, Gluten-free, Nut free |
taste: | Sweet |
after/during/before: | During, After |
nutrition type: | Bar |
Model year: | 2022 |
weight: | 50g |
Manufacturer page: | http://www.dextro-energy.de |
List of Ingredients: | invert sugar syrup, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, lactose, emulsifier: lecithin, natural flavouring), milk protein, glucose syrup, 6% Soy protein crisps with cocoa (Soy protein isolate, low fat cocoa powder, tapioca starch), cocoa mass, whey protein isolate, dextrose, hydrolysed collagen protein, humectant: glycerol, low fat cocoa powder, flavourings. | ||||||||||||||||
Nutritional Information: |
|
List of Ingredients: | Milk protein, invert sugar syrup, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, lactose, emulsifier: lecithin, natural flavouring), caramel paste (glucose syrup, non-hydrogenated vegetable fat (palm fat), sugar, sweetened condensed milk (skimmed condensed milk, sugar), salt, emulsifiers: sorbitan tristearate and Soy lecithin, complexing agents: trisodium citrate, natural flavour), bulking agent: polydextrose syrup, glucose syrup, 6 % Soy protein crispies with cocoa (Soy protein isolate, low fat cocoa powder, tapioca starch), hydrolysed collagen protein, humectant: glycerol, cocoa mass, non-hydrogenated vegetable fat (palm fat), flavourings. | ||||||||||||||||
Nutritional Information: |
|
List of Ingredients: | invert sugar syrup, milk protein, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, lactose, emulsifier: lecithin, natural flavouring), glucose syrup, whey protein isolate, sweet whey powder, non-hydrogenated vegetable fat (palm fat), 4 % Soy protein crisps (Soy protein isolate, rice flour, malt extract, salt), hydrolysed collagen protein, humectant: glycerol, flavourings. | ||||||||||||||||
Nutritional Information: |
|