Food Information

Food Information for "Trek'N Eat Mexican-Style Quinoa"

List of Ingredients: 44% quinoa, 28% vegetables in varying proportions (potatoes, kidney beans, tomatoes, peppers, sweet corn, celery, scallions), palm oil, table salt, sugar, condiment, spices, yeast extract, acidity regulator: tri-sodium citrate; coriander

Allergens: Celery
Nutritional Information: Average nutritional values per 100 g dried product:
calorific value in kJ / kcal: 1778 / 426
fat: 21,0 g
- of which saturated fatty acid: 13,0 g
carbohydrates: 45,0 g
- of which sugar: 6,9 g
fibre: 7,7 g
protein: 11,0 g
salt: 4,6 g