Food Information

Food Information for "AMSPORT Fast Hydration Elektrolytes - Effervescent Tablets - Box with 12x 20 pcs."

Flavor - Lemon-Lime
List of Ingredients: Acidifier citric acid, sodium hydrogen carbonate, acidifier malic acid, magnesium carbonate, humectant sorbitol, inulin, sodium carbonate, calcium carbonate, potassium chloride, flavor, tricalcium phosphate, starch, sweetener sucralose, zinc gluconate, sweetener acesulfam K, coloring riboflavin- 5`-phosphate-sodium.
Nutritional Information: Nutritional facts per 100 g
physiological calorific value
- in kilojoules: 774
- in kilocalories: 185
Fat: 0 g
- of which saturated fatty acids: 0 g
Carbohydrates: 6,8 g
- of which sugar: 0,3 g
Protein: 0 g
Dietary fibre: 3,1 g
Salt (as NaCl): 0 g
Salt **: 19,4 g


Minerals per 100 g
Potassium: 1111 mg (55,6 % NRV*)
Sodium: 7667 mg
Magnesium: 1250 mg (333,3 % NRV*)
Calcium: 1333 mg (166,7 % NRV*)
Zinc: 56 mg (555,6 % NRV*)

* Nutrition reference value
** according to 1169/2011/EU - calculation of the salt content on the basis of naturally occurring sodium (sodium content x factor 2.5)
Flavor - Orange
List of Ingredients: Acidifier citric acid, sodium hydrogen carbonate, acidifier malic acid, magnesium carbonate, humectant sorbitol, inulin, sodium carbonate, calcium carbonate, potassium chloride, flavor, tricalcium phosphate, beetroot juice powder (maltodextrin, beetroot juice powder), starch, sweetener sucralose, zinc gluconate, sweetener acesulfam K, coloring riboflavin 5`-phosphate sodium.
Nutritional Information: Nutritional facts per 100 g
physiological calorific value
- in kilojoules: 777
- in kilocalories: 186
Fat: 0 g
- of which saturated fatty acids: 0 g
Carbohydrates: 7,6 g
- of which sugar: 0,7 g
Protein: 0 g
Dietary fibre: 3,5 g
Salt (as NaCl): 0 g
Salt **: 19,4 g


Minerals per 100 g
Potassium: 1111 mg (55,6 % NRV*)
Sodium: 7667 mg
Magnesium: 1250 mg (333,3 % NRV*)
Calcium: 1333 mg (166,7 % NRV*)
Zinc: 56 mg (555,6 % NRV*)

* Nutrition reference value
** according to 1169/2011/EU - calculation of the salt content on the basis of naturally occurring sodium (sodium content x factor 2.5)