Food Information

Food Information for "SPONSER Multi Protein - Multi-Component Protein Beverage Powder - 425g Can"

Flavor - Vanilla
List of Ingredients: Protein powders 94% (milk protein from cross-flow ultrafiltration, whey protein from cross-flow microfiltration, egg albumin), flavours, L-leucine 1%, magnesium carbonate, thickeners (guar gum, xanthan), sweeteners (acesulfam K, neotame), vitamins (ascorbic acid, nicotinamide, alpha-tocopheryl acetate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, biotin, cyanocobalamin), antioxidant ascorbic acid. Only 4.0 g lactose in 100 g.
Nutritional Information: The nutritional informations refer to 100 g powder

energy kJ (kcal) 1500 (353)
Fat 0,9 g
- of which saturated fatty acids 0,5 g
carbohydrates 6 g
- of which sugars 4 g
proteins 80 g
Fibres 1.2 g
Salt 1,08 g

Vitamins per 100 g / % NRV
vitamin E 12 mg / 100%
vitamin C 80 mg / 100%
vitamin B1 1,1 mg / 100%
vitamin B2 1,4 mg / 100%
vitamin B6 1,4 mg / 100%
vitamin B12 2,5 μg / 100%
niacin 16 mg / 100%
folic acid 200 μg / 100%
biotin 50 μg / 100%
pantothenic acid 6 mg / 100%

Minerals per 100 g / % NRV
calcium 1100 mg / 138%
magnesium 310 mg / 83%
potassium 520 mg / 26%
phosphorus 750 mg / 107%

NRV = Nutrition Reference Value

Amino acids per 100 g pure protein:
- essential:
Histidine: 2,5 g
Isoleucine: 5,6 g
Leucine: 11,6 g
Lysine: 8,6 g
Methionine + Cystine: 4,8 g
Phenylalanine + Tyrosine: 9,2 g
Threonine: 5,0 g
Tryptophan: 1,7 g
Valin: 6,3 g
- non-essential:
Alanine: 4,2 g
Arginine: 3,7 g
Asparatic acid: 9,6 g
Glutamic acid: 19,8 g
Glycine: 2,0 g
Proline: 7,8 g
Serine: 5,3 g

Biological value of 165 (whole egg = 155)
Total BCAA (valine, leucine, isoleucine) = 235 mg/g pure protein
Flavor - Chocolate
List of Ingredients: Protein powder 69% (milk protein from cross-flow ultrafiltration, whey protein from cross-flow microfiltration, egg albumin), cocoa-reduced 13%, caramel powder, flavors, L-leucine 1%, magnesium carbonate, thickener (guar gum, xanthan gum), sweeteners (acesulfame K , neotame), vitamins (ascorbic acid, nicotinic acid amide, alpha-tocopheryl acetate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, biotin, cyanocobalamin), anti-oxidants ascorbic acid. Only 3.0 g of lactose in 100 g.
Nutritional Information: The nutritional informations refer to 100 g powder

energy kJ (kcal) 1530 (362)
Fat 2,3 g
- of which saturated fatty acids 1,3 g
carbohydrates 11 g
- of which sugars 3.9 g
proteins 71 g
carbohydrates 11 g
- of which sugars 3.9 g
Fibres 6,3 g
Salt 0,35 g

Vitamins per 100 g / % NRV
vitamin E 12 mg / 100%
vitamin C 80 mg / 100%
vitamin B1 1,1 mg / 100%
vitamin B2 1,4 mg / 100%
vitamin B6 1,4 mg / 100%
vitaminB12 2,5 μg / 100%
niacin 16 mg / 100%
folic acid 200 μg / 100%
biotin 50 μg / 100%
pantothenic acid 6 mg / 100%

Minerals per 100 g / % NRV
calcium 1000 mg / 125%
magnesium 400 mg / 107%
potassium 1000 mg / 50%
Phosphorus 760 mg / 109%

NRV = Nutrition Reference Value

Amino acids per 100 g pure protein:
- essential:
Histidine: 2,4 g
Isoleucine: 5,5 g
Leucine: 11,6 g
Lysine: 8,5 g
Methionine + Cystine: 4,6 g
Phenylalanine + Tyrosine: 9,1 g
Threonine: 4,9 g
Tryptophan: 1,6 g
Valin: 6,3 g
- non-essential:
Alanine: 4,3 g
Arginine: 3,7 g
Asparatic acid: 9,5 g
Glutamic acid: 19,9 g
Glycine: 2,1 g
Proline: 7,5 g
Serine: 5,4 g

Biological value of 162 (whole egg = 155)
Total BCAA (valine, leucine, isoleucine) = 234 mg/g pure protein
Flavor - Banana
List of Ingredients: Protein powders 94% (milk protein from cross-flow ultrafiltration, whey protein from cross-flow microfiltration, egg albumin), flavours, L-leucine 1%, magnesium carbonate, thickeners (guar gum, xanthan), acidulant citric acid, sweeteners (acesulfam K, neotame), vitamins (ascorbic acid, nicotinamide, alpha-tocopheryl acetate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, biotin, cyanocobalamin), antioxidant ascorbic acid. Only 4.0 g lactose in 100 g.
Nutritional Information: The nutritional informations refer to 100g powder

energy kJ (kcal) 1500 (353)
Fat 0,9 g
- of which saturated fatty acids 0,5 g
carbohydrates 6 g
- of which sugars 4 g
proteins 80 g
Fibres 1,2 g
Salt 1,08 g

Vitamins per 100 g / % NRV
vitamin E 12 mg / 100%
vitamin C 80 mg / 100%
vitamin B1 1,1 mg / 100%
vitamin B2 1,4 mg / 100%
vitamin B6 1,4 mg / 100%
vitamin B12 2,5 μg / 100%
niacin 16 mg / 100%
folic acid 200 μg / 100%
biotin 50 μg / 100%
pantothenic acid 6 mg / 100%

Minerals per 100 g / % NRV
calcium 1100 mg / 138%
magnesium 310 mg / 83%
potassium 520 mg / 26%
phosphorus 750 mg / 107%

NRV = Nutrition Reference Value

Amino acids per 100 g pure protein:
- essential:
Histidine: 2,5 g
Isoleucine: 5,6 g
Leucine: 11,6 g
Lysine: 8,6 g
Methionine + Cystine: 4,8 g
Phenylalanine + Tyrosine: 9,2 g
Threonine: 5,0 g
Tryptophan: 1,7 g
Valin: 6,3 g
- non-essential:
Alanine: 4,2 g
Arginine: 3,7 g
Asparatic acid: 9,6 g
Glutamic acid: 19,8 g
Glycine: 2,0 g
Proline: 7,8 g
Serine: 5,3 g

Biological value of 165 (whole egg = 155)
Total BCAA (valine, leucine, isoleucine) = 235 mg/g pure protein
Flavor - Strawberry
List of Ingredients: Protein powder 94% (milk protein from cross-flow ultrafiltration, Žwhey protein from cross-flow microfiltration, egg albumin), flavours, L-leucine 1%, magnesium carbonate, thickeners (guar gum, xanthan), colour red beet juice, acidulant malic acid, sweeteners (acesulfam K, neotame), vitamins (ascorbic acid, nicotinamide, alpha-tocopheryl acetate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, biotin, cyanocobalamin), antioxidant ascorbic acid. Only 4.0 g lactose in 100 g.
Nutritional Information: The nutritional informations refer to 100g pwder

energy kJ (kcal) 1500 (353)
Fat 0,9 g
- of which saturated fatty acids 0,5 g
carbohydrates 6 g
- of which sugars 4 g
proteins 80 g
Fibres 1,2 g
Salt 1,08 g

Vitamins per 100 g / % NRV
vitamin E 12 mg / 100%
vitamin C 80 mg / 100%
vitamin B1 1,1 mg / 100%
vitamin B2 1,4 mg / 100%
vitamin B6 1,4 mg / 100%
vitamin B12 2,5 μg / 100%
Niacin 16 mg / 100%
folic acid 200 μg / 100%
biotin 50 μg / 100%
pantothenic acid 6 mg / 100%

Minerals per 100 g / %ETD*
calcium 1100 mg / 138%
magnesium 310 mg / 83%
potassium 520 mg / 26%
phosphorus 750 mg / 107%

NRV = Nutrition Reference Value

Amino acids per 100 g pure protein:
- essential:
Histidine: 2,5 g
Isoleucine: 5,6 g
Leucine: 11,6 g
Lysine: 8,6 g
Methionine + Cystine: 4,8 g
Phenylalanine + Tyrosine: 9,2 g
Threonine: 5,0 g
Tryptophan: 1,7 g
Valin: 6,3 g
- non-essential:
Alanine: 4,2 g
Arginine: 3,7 g
Asparatic acid: 9,6 g
Glutamic acid: 19,8 g
Glycine: 2,0 g
Proline: 7,8 g
Serine: 5,3 g

Biological value of 165 (whole egg = 155)
Total BCAA (valine, leucine, isoleucine) = 235 mg/g pure protein