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BORN Flapjack Apple Crumble Oatmeal Bar - 50g

BORN Flapjack Apple Crumble Oatmeal Bar - 50g


This Flapjack Oatmeal Bar makes you think of a homemade apple pie, according to grandma’s recipe!

With the Flapjack Oatmeal Apple Crumble, a delicious piece of apple pie is always within reach. Just as tasty, but more convenient and nutritious. With oatmeal as a base, this bar provides a particularly recognizable taste experience. With added fructose for a higher carbohydrate intake, and without palm oil.

Highlights of BORN Flapjack Apple Crumble

  • Oatmeal bar with delicious apple flavor
  • 2:1 glucose/fructose ratio
  • Easy to chew
  • Non-melting in hot weather
  • Can help to prevent hunger knock
  • Palm oil free

This product should be taken as part of a varied and balanced diet and in conjunction with a healthy lifestyle. Store in a cool, dry place.


Fact Sheet of BORN Flapjack Apple Crumble Oatmeal Bar - 50g

Product Name: BORN Flapjack Apple Crumble Oatmeal Bar - 50g
Manufacturer: BORN
Item Code: BOR601692
Organic: No
activity: Nutrition
food type: Carbohydrates
food properties: Vegetarian, Palm oil free
taste: Sweet
after/during/before: Before, During
nutrition type: Bar
content: 50g
Model year: 2023
Collection: Full year
weight: 50g
Weight Source: Manufacturer
Manufacturer page: https://born.eu/en/

Food Information for "BORN Flapjack Apple Crumble Oatmeal Bar - 50g"

List of Ingredients:

Oat flakes (35.7%) (gluten), glucose syrup, fructose powder, deodorized cocoa butter, sultana raisins, maltodextrin, puffed rice [rice flour, oat and wheat flour (gluten), barley malt extract (gluten), sugar, whey powder, salt, dextrose], sea salt, flavoring, emulsifier: lecithins (soy).

Product may contain traces of eggs, peanuts, nuts, sulphites, sesame seeds and/or products thereof. Product is a source of fibres.

Nutritional Information:

per 100 g
Energy: 1603 kJ / 380 kcal
Fat: 8.9 g
- from which saturated fatty acids: 4.5 g
Carbohydrates: 68.1 g
- of which sugars: 39.8 g
- of which polyols: 1.1 g
Dietary fibre: 4.0 g
Protein: 5.4 g
Salt: 0.25 g