Vilgain Whey Protein Lactose-Free - Beverage Powder - 1000g

Lactose-free whey protein concentrate beverage powder with sweetener

Premium whey concentrate made from real ingredients without any unnecessary additives. It has a high content of highly bioavailable protein, including the essential amino acids BCAA in peptide form. To separate the whey, Vilgain uses a low-temperature ultrafiltration process. In this process, the milk is passed through membranes with small pores that retain larger protein molecules while allowing water and other small ions to pass through. The protein obtained in this way is high-quality, concentrated, and free of unwanted impurities. Thanks to the gentle processing method, valuable protein fractions such as β-lactoglobulin, α-lactoglobulin, and lactoferrin are preserved. Thanks to a special manufacturing process, Vilgain has succeeded in reducing the lactose content to a minimum while preserving the perfect taste and solubility. This means that even people who are lactose-sensitive or follow a low-FODMAP diet can enjoy the protein. However, it is suitable for anyone looking to ease the burden on their digestive system. Whey protein has a bioavailability similar to that of meat, placing it at the top in terms of how well the human body can utilize it. It is highly digestible and contains a high proportion of essential amino acids, including, of course, the branched-chain amino acids (BCAAs) such as leucine. Vilgain strictly avoids artificial flavors and colors, which serve only to manipulate the taste. The protein retains the authentic taste and color of vanilla or cocoa. It contains 121 kcal per serving, is naturally high in protein, and is low in sugar and fat, making it a great way to easily get a high-quality protein boost.

Highlights of Vilgain Whey Protein, Lactose-Free

• Lactose-free whey protein with excellent flavor
• High-purity whey processed using a gentle ultrafiltration method
  • Ultrafiltration: Larger fat molecules, lactose, and minerals are removed from the concentrate
  • Concentration: Under pressure, the protein concentration in the filtered mixture increases
  • Drying: To remove moisture, the mixture is gently dried at low temperatures to form a powder
• Easy to digest, lactose-free
• Maximum bioavailability for your body
• Natural color and flavor
• Excellent macronutrient ratio with no added sugar
• Instead of sucralose, natural sweeteners derived from stevia leaves
• Protein isn’t just for bodybuilders
  • Protein helps build and maintain muscle mass
  • When in a calorie deficit, it’s advisable to ensure an adequate protein intake, which helps maintain muscle mass
  • Protein is a fundamental building block for tissue formation; it also helps maintain normal bone health

Usage

Vilgain Lactose free Whey Protein you can enjoy it at any time of the day. It’s suitable for anyone who wants to stay healthy and in top shape. It’s not just for athletes, but for anyone interested in a healthy lifestyle. Add 1 scoop (30 g) of whey protein to 300 ml of water and mix well. The lactose content of the beverage when prepared according to instructions is less than 10 mg/100 ml. 

This product should be used in conjunction with an active lifestyle and a balanced diet. Do not exceed the recommended daily dose. Keep out of the range of kids. Store in a cool, dry place. Protect from direct sunlight.