Vilgain Protein Granola - Breakfast - 350g

Baked Granola with Milk Protein Crispies

Enjoy the delicious combination of roasted nuts, gluten-free oats, and other high-quality ingredients. Completely free of artificial sweeteners, preservatives, or other unnecessary additives. Vilgain has enhanced this nutritious, protein-rich granola with a crispy milk protein crunch that perfectly complements its texture. This protein source not only contains the full spectrum of amino acids but is also one of the highest-quality protein sources on the market. The granola is made with oats from Finland, which are rich in beta-glucans and dietary fiber that support healthy digestion. Combined with nuts, they create a tasty and hearty snack with a macronutrient ratio that favors protein.

Highlights of Vilgain Protein Granola

• Fuel up with high-quality cow’s milk protein
• Baked nuts and protein-enriched rolled oats
• Large, crunchy clusters baked with organic maple syrup
• High nut content
• Natural ingredients for maximum authentic flavor (freeze-dried fruit, cocoa)
• Nutrient-rich base made from Finnish rolled oats
• 100 g of granola provides 7 g of fiber, 21 g of protein (primarily from dairy products), and 21.6 g of unsaturated fatty acids
• Handcrafted in small batches for maximum freshness
  • Nuts, fruit, and oats mixed with nut butter and maple syrup
  • And baked daily at a temperature of 110–130 °C using hot air at our production facility in Brno
  • The finished granola is carefully inspected and packaged by hand

Uses 

As a snack, mixed into porridge or yogurt, or as a topping for yogurt bowls or pancakes.

This product should be consumed as part of a varied and balanced diet and a healthy lifestyle. Store in a cool, dry, and dark place. Protect from direct sunlight. Use within 2 months after opening.