Iron is one of the essential trace elements in the body. Even though we have relatively little of it, it is very important for the body. Iron contributes to normal oxygen transport in the body and accounts for two-thirds of the total iron in the blood. Most of the iron in the human body is found in the form of hemoglobin. It is a component of red blood cells and is responsible for transporting oxygen throughout the body. Thanks to its chelated bond, iron in the form of bisglycinate is protected from dietary components that would normally inhibit iron absorption. Compared to conventional iron salts, it is also better tolerated by the digestive tract. Vilgain has opted for plant-based cellulose capsules, which are ideal for vegans and vegetarians and ensure rapid and efficient absorption of both micronutrients.
Take 1 capsule daily, preferably with a meal. Do not exceed the recommended daily dose.
A dietary supplement is not a substitute for a varied diet. Keep out of the range of kids. If you are pregnant or breastfeeding, consult your doctor before use. Store in a sealed container in a dry place at room temperature, away from direct sunlight.
| Product Name: | Vilgain Iron Bisglycinate + Vitamin C - Food Supplement - 90 capsules |
| Manufacturer: | Vilgain |
| Item Code: | VGN787488 |
| Organic: | No |
| activity: | Nutrition |
| Food properties: | Vitamins / Minerals |
| Mode of nutrition: | Vegan, Vegetarian, Lactose-free, Gluten-free, Nut free, Palm oil free, Soya free |
| taste: | Neutral/Natural |
| after/during/before: | Before, After |
| Food version: | Capsules/Tablets |
| content: | 30.15g |
| Model year: | 2027 |
| weight: | 30.15g |
| Weight Source: | Manufacturer |
| GTINs: | 8594199378184, 8595717726784 |
| Manufacturer page: | https://vilgain.de |
| List of Ingredients: | Iron (as bisglycinate), Vitamin C (ascorbic acid), Bulking agent (microcrystalline cellulose), Flow agent (magnesium stearate), Cellulose capsule. May contain traces of milk and fish. |
|||||||||
| Nutritional Information: |
* NRV = Nutrient Reference Value of an average adult (8,400 kJ / 2,000 kcal) |