Trek'N Eat Chana Masala - Chickpea Curry with Rice

Trek'n Eat brings the taste of India to the pot. Chana Masala is a classic dish from India and Pakistan that consists mainly of chickpeas. Chickpeas belong to the bean genus. They are particularly protein-rich and are characterized by a high proportion of carbohydrates. Minerals such as iron, magnesium and zinc are richly represented and therefore the Chana Masala is ideally suited to replenish empty stores. With a finely tuned seasoning, the homage to India in Trek'n Eat Chana Masala is perfect.

Preparation of the freeze-dried bag meal

Pour boiling water up to the fill line (360 ml) directly into the bag, stir carefully, close bag and let steep for 10 min.
Finished quantity approx. 540 g.

The product should be taken as part of a varied and balanced diet, as well as a healthy lifestyle. Packed in a protective atmosphere. Store in a cool and dry place.

Ingredients of the Trek'N Eat Chana Masala Main Meal

52% rice, 22% chickpeas, sugar, onions, table salt, paprika, spices, apple, maltodextrin, mustard , coriander.
Allergens: celery, mustard