SR Suntour SF13 XCM 26 Inch Fork - 100mm - 1-1/8 Inch - 9x100mm QR - black

Our price: Our price:
62,94
Price excl. VAT excl. Shipping & Handling
for shipment to United States.

Currently not in stock

Delivery time 4-5 weeks**

  • Description
  • Fact Sheet
  • Ratings (1)

Description of SR Suntour SF13 XCM 26 Inch Fork - 100mm - 1-1/8 Inch - 9x100mm QR - black

SR Suntour SF13 XCM 26 inch fork with 100mm travel, 9x100mm QR axle and 1-1/8 inch steerer.
The travel can be adjusted internally between 80 - 100 - 120mm.

Features:

  • Suspension: coil spring
  • Damping: friction damping
  • Travel: 80/100/120mm
  • Lowers: magnesium 130mm width
  • Uppers: STKM Ø 30mm
  • Crown: AC4C
  • Steerer: STKM
  • Adjus: spring preload
  • Brake: Disc Postmount
  • Weight: app.2800g
  • Max brake disc diameter: 180mm

Material: lowers: magnesium
uppers/steerer: steel
Weight supplement: manufacturer information
  • Description
  • Fact Sheet
  • Ratings (1)

Fact Sheet of SR Suntour SF13 XCM 26 Inch Fork - 100mm - 1-1/8 Inch - 9x100mm QR - black

Product Name: SR Suntour SF13 XCM 26 Inch Fork - 100mm - 1-1/8 Inch - 9x100mm QR - black
Manufacturer: SR Suntour
Item Code: SRS384504
activity: Bike
material: Aluminium, Steel, Magnesium
usage bikesport: Trekking, MTB, Cross Country
brake type: Rim Brake, Disc Brake
wheel size: 26" (559mm)
travel fork: 100
axle standard: Quick Release
air/coil spring: with metal spring
fork/shock adjustability: Coil spring rate, Coil preload
stanchion diameter: 30mm
suspension: coil spring
damping: friction damping
steerer diameter: 1 1/8" straight ahead
shaft length: 255mm
disc brake mount: PM (6") 160mm, Postmount
max. disc diameter: 180mm
steerer material: Steel
Model year: 2020
Color: Black
fork construction: classic
weight: 2800g
manufacturer item code: SF13XCM
Manufacturer page: http://www.srsuntour-cycling.com
  • Description
  • Fact Sheet
  • Ratings (1)

Average:

(1 Ratings)
Rate this product
Customer Reviews
Excellent
Fast delivery and fork is exact as is described in shop. Nice shopping experience.
  • Page:
  • 1