MountainBIKE 12/2020 Test - Test winner! (Verdict: Outstanding!)
The award-winning sealing milk from milKit is reliable, durable and extremely versatile to use. milKit sealing milk always remains homogeneous, which leads to significant advantages compared to other products:
- Ease of use: milKit sealing milk does not need to be shaken before use, there is always the right mixture of liquid and particles in the tire.
- Prolonged functionality: the sealing milk does not decompose and does not leave any rubbery residue in the tire, its sealing function is therefore longer and more reliable.
- Sustainable: milKit sealing milk remains durable in the bottle for 5 years and longer - even if the bottle has already been opened. It is free of hazardous and corrosive ingredients such as ammonia.
The water-based production is another advantage of the milKit sealing milk. This makes it easy to wash off, environmentally friendly and it can be diluted before use in the tire if necessary.
Details of the milKit Tubeless Sealant
- Seals cracks and punctures up to 6 mm permanently
- Suitable for all common tubeless tires
- Suitable for MTB, gravel and road bike
- Works perfectly even under extreme temperatures from -20° to 50°C
- Can be diluted with water if necessary
- Free of ammonia, no toxic ingredients
- Leaves no rubber residue in the tire (rubber balls)
- Works even with high tire pressure
- CO2 compatible
- Anti-allergenic
- Made in Europe
Application sealing milk with milKit valve system
1. remove valve heart
2. inflate tire to 0,5 to 1,5 bar
3. measure required amount of sealant in milKit syringe and fill into pressurized tire
4. screw in valve heart and inflate tire to full pressure until tire pops onto rim
Recommended amount per tire:
- MTB 26": 60 - 80 ml
- MTB27,5": 80 - 100 ml
- MTB29": 100 - 120 ml
- Road bike / Gravel: 30 - 50 ml
