Product Name: | SPONSER Multi Protein - Multi-Component Protein Beverage Powder - 425g |
Manufacturer: | SPONSER |
Item Code: | SOR139200 |
Organic: | No |
activity: | Nutrition |
food type: | Protein, Vitamins / Minerals, Amino acids |
food properties: | Vegetarian, Gluten-free, Nut free, Palm oil free |
taste: | Sweet |
after/during/before: | Before, After |
results in ready to use: | 21250ml |
drink type: | Powders/Shakes |
content: | 425g |
Model year: | 2024 |
Collection: | Full year |
weight: | 425g |
List of Ingredients: | Protein powders 94% (milk protein from cross-flow ultrafiltration, whey protein from cross-flow microfiltration, egg albumin), flavours, L-leucine 1%, magnesium carbonate, thickeners (guar gum, xanthan), sweeteners (acesulfam K, neotame), vitamins (ascorbic acid, nicotinamide, alpha-tocopheryl acetate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, biotin, cyanocobalamin), antioxidant ascorbic acid. Only 4.0 g lactose in 100 g. |
Nutritional Information: | The nutritional informations refer to 100 g powder energy kJ (kcal) 1500 (353) Fat 0,9 g - of which saturated fatty acids 0,5 g carbohydrates 6 g - of which sugars 4 g proteins 80 g Fibres 1.2 g Salt 1,08 g Vitamins per 100 g / % NRV vitamin E 12 mg / 100% vitamin C 80 mg / 100% vitamin B1 1,1 mg / 100% vitamin B2 1,4 mg / 100% vitamin B6 1,4 mg / 100% vitamin B12 2,5 μg / 100% niacin 16 mg / 100% folic acid 200 μg / 100% biotin 50 μg / 100% pantothenic acid 6 mg / 100% Minerals per 100 g / % NRV calcium 1100 mg / 138% magnesium 310 mg / 83% potassium 520 mg / 26% phosphorus 750 mg / 107% NRV = Nutrition Reference Value Amino acids per 100 g pure protein: - essential: Histidine: 2,5 g Isoleucine: 5,6 g Leucine: 11,6 g Lysine: 8,6 g Methionine + Cystine: 4,8 g Phenylalanine + Tyrosine: 9,2 g Threonine: 5,0 g Tryptophan: 1,7 g Valin: 6,3 g - non-essential: Alanine: 4,2 g Arginine: 3,7 g Asparatic acid: 9,6 g Glutamic acid: 19,8 g Glycine: 2,0 g Proline: 7,8 g Serine: 5,3 g Biological value of 165 (whole egg = 155) Total BCAA (valine, leucine, isoleucine) = 235 mg/g pure protein |
List of Ingredients: | Protein powder 69% (milk protein from cross-flow ultrafiltration, whey protein from cross-flow microfiltration, egg albumin), cocoa-reduced 13%, caramel powder, flavors, L-leucine 1%, magnesium carbonate, thickener (guar gum, xanthan gum), sweeteners (acesulfame K , neotame), vitamins (ascorbic acid, nicotinic acid amide, alpha-tocopheryl acetate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, biotin, cyanocobalamin), anti-oxidants ascorbic acid. Only 3.0 g of lactose in 100 g. |
Nutritional Information: | The nutritional informations refer to 100 g powder energy kJ (kcal) 1530 (362) Fat 2,3 g - of which saturated fatty acids 1,3 g carbohydrates 11 g - of which sugars 3.9 g proteins 71 g carbohydrates 11 g - of which sugars 3.9 g Fibres 6,3 g Salt 0,35 g Vitamins per 100 g / % NRV vitamin E 12 mg / 100% vitamin C 80 mg / 100% vitamin B1 1,1 mg / 100% vitamin B2 1,4 mg / 100% vitamin B6 1,4 mg / 100% vitaminB12 2,5 μg / 100% niacin 16 mg / 100% folic acid 200 μg / 100% biotin 50 μg / 100% pantothenic acid 6 mg / 100% Minerals per 100 g / % NRV calcium 1000 mg / 125% magnesium 400 mg / 107% potassium 1000 mg / 50% Phosphorus 760 mg / 109% NRV = Nutrition Reference Value Amino acids per 100 g pure protein: - essential: Histidine: 2,4 g Isoleucine: 5,5 g Leucine: 11,6 g Lysine: 8,5 g Methionine + Cystine: 4,6 g Phenylalanine + Tyrosine: 9,1 g Threonine: 4,9 g Tryptophan: 1,6 g Valin: 6,3 g - non-essential: Alanine: 4,3 g Arginine: 3,7 g Asparatic acid: 9,5 g Glutamic acid: 19,9 g Glycine: 2,1 g Proline: 7,5 g Serine: 5,4 g Biological value of 162 (whole egg = 155) Total BCAA (valine, leucine, isoleucine) = 234 mg/g pure protein |
List of Ingredients: | Protein powder 94% (milk protein from cross-flow ultrafiltration, Žwhey protein from cross-flow microfiltration, egg albumin), flavours, L-leucine 1%, magnesium carbonate, thickeners (guar gum, xanthan), colour red beet juice, acidulant malic acid, sweeteners (acesulfam K, neotame), vitamins (ascorbic acid, nicotinamide, alpha-tocopheryl acetate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, biotin, cyanocobalamin), antioxidant ascorbic acid. Only 4.0 g lactose in 100 g. |
Nutritional Information: | The nutritional informations refer to 100g pwder energy kJ (kcal) 1500 (353) Fat 0,9 g - of which saturated fatty acids 0,5 g carbohydrates 6 g - of which sugars 4 g proteins 80 g Fibres 1,2 g Salt 1,08 g Vitamins per 100 g / % NRV vitamin E 12 mg / 100% vitamin C 80 mg / 100% vitamin B1 1,1 mg / 100% vitamin B2 1,4 mg / 100% vitamin B6 1,4 mg / 100% vitamin B12 2,5 μg / 100% Niacin 16 mg / 100% folic acid 200 μg / 100% biotin 50 μg / 100% pantothenic acid 6 mg / 100% Minerals per 100 g / %ETD* calcium 1100 mg / 138% magnesium 310 mg / 83% potassium 520 mg / 26% phosphorus 750 mg / 107% NRV = Nutrition Reference Value Amino acids per 100 g pure protein: - essential: Histidine: 2,5 g Isoleucine: 5,6 g Leucine: 11,6 g Lysine: 8,6 g Methionine + Cystine: 4,8 g Phenylalanine + Tyrosine: 9,2 g Threonine: 5,0 g Tryptophan: 1,7 g Valin: 6,3 g - non-essential: Alanine: 4,2 g Arginine: 3,7 g Asparatic acid: 9,6 g Glutamic acid: 19,8 g Glycine: 2,0 g Proline: 7,8 g Serine: 5,3 g Biological value of 165 (whole egg = 155) Total BCAA (valine, leucine, isoleucine) = 235 mg/g pure protein |