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Trek'N Eat Pasta with Creamy Mushrooms and Beef PS1000+ - Outdoor Meal - 240g

Trek'N Eat Pasta with Creamy Mushrooms and Beef PS1000+ - Outdoor Meal - 240g

 

Pasta with Creamy Mushrooms and Beef: Freeze-dried meal

Hearty, nutritious and full of energy - this creamy pasta dish is reminiscent of grandma's good home cooking and delivers a large portion of protein and carbohydrates. The combination of mushrooms, cream and beef is just the thing after an energy-sapping mountain climb or a challenging trail. What's more, it tastes almost as good as grandma's and guarantees creamy enjoyment right down to the last spoonful.

Preparation:

Pour boiling water up to 12cm on the indicator scale (780ml) directly into the bag, stir thoroughly, close the bag and leave it to steep for 10 minutes. Finished quantity approx. 960g. 

The product should be consumed as part of a varied and balanced diet and a healthy lifestyle. Packed in a protective atmosphere. Store in a cool and dry place.

Fact Sheet of Trek'N Eat Pasta with Creamy Mushrooms and Beef PS1000+ - Outdoor Meal - 240g

Product Name: Trek'N Eat Pasta with Creamy Mushrooms and Beef PS1000+ - Outdoor Meal - 240g
Manufacturer: Trek'N Eat
Item Code: TNE555057
Organic: No
activity: Outdoor, Nutrition
food type: Carbohydrates, Protein
food properties: Contains Meat, Nut free, Palm oil free
taste: Salty/Spicy
meals: Main meal
content: 240g
Model year: 2024
Collection: Full year
weight: 240g
Manufacturer page: http://www.trekneat.com/

Food Information for "Trek'N Eat Pasta with Creamy Mushrooms and Beef PS1000+ - Outdoor Meal - 240g"

List of Ingredients:

pasta 50% (durum wheat semolina, egg, salt), roast sauce, sunflower oil powder (contains milk, E551), powdered cream 10%, beef 9%, maltodextrin, potato flour, mushrooms 2.5%, modified potato starch, seasoning (contains celery), parsley, pepper, rosemary extract, natural flavoring. 

Allergens: egg, gluten, milk, celery

Nutritional Information:

Average nutritional values per 100 g dried product:
Calorific value / kcal: 1769 / 423
Fat: 14.1 g
- of which saturated fatty acids: 4.2 g
Carbohydrates: 55.9 g
- of which sugar: 6.4 g
Fiber: 2.1 g
Protein: 16.2 g
Salt: 3.1 g