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Trek'N Eat

Trek'N Eat Balkan Risotto

Trek'N Eat Balkan Risotto


Freeze-dried meal

Exquisite herbs give that extra pizzazz, carrying your senses to Southern European shores. Just as is traditional for the Balkans, the addition of meat or rice of course isn't lacking. The Balkan Risotto from Trek'n Eat combines the best of the diverse culinary world of this geographic region to a T. With beef and rice in just the right balance, your thoughts will soon carry you off to the next adventure along the warm shores of the far-flung Southern European coast or a tour to the interior where you'll be charmed by the landscape and people.

Preparation:

Fill the bag up to the maximum filling line (460 ml) with boiling water and stir well. Close the bag and leave it to steep for 8 - 12 minutes. Ready quantity approx. 650 grams.

This product should be taken as part of a varied and balanced diet and in conjunction with a healthy lifestyle. Packed in controlled atmosphere. Store in a cool, dry place.
Specific features: Allergens: contains gluten, lactose, milk, celery

Fact Sheet of Trek'N Eat Balkan Risotto

Product Name: Trek'N Eat Balkan Risotto
Manufacturer: Trek'N Eat
Item Code: TNE158937
Organic: No
activity: Outdoor, Nutrition
food type: Carbohydrates
food properties: Contains Meat, Nut free
taste: Salty/Spicy
meals: Main meal
content: 190g
Model year: 2022
Collection: Full year
weight: 190g
Manufacturer page: http://www.trekneat.com/

Food Information for "Trek'N Eat Balkan Risotto"

List of Ingredients: 43% rice, dried beef, palm oil, peppers, onions, tomatoes, modified starch, table salt, lactose, sugar, condiment, yeast extract, wheat flour, yeast powder, spices, flavouring (with wheat, celery), milk protein, caramel, maltodextrin

Dried meat content: 10,5 g (equals approx. 42 g fresh meat)

Allergens: with gluten, lactose, milk, celery
Nutritional Information: Average nutritional values per 100 g dried product:
calorific value in kJ / kcal: 1753 / 420
fat: 13,0 g
- of which saturated fatty acid: 8,0 g
carbohydrates: 55,0 g
- of which sugar: 9,5 g
fibre: 4,8 g
protein: 16,0 g
salt: 3,8 g