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Trek'N Eat

Trek'N Eat Garden Vegetable Risotto

Trek'N Eat Garden Vegetable Risotto

Freeze-dried meal

The Trek'n Eat Garden Vegetable Risotto is a good option for vegetarians for a balanced diet thanks to its high protein content. The Favavohne has few calories and yet many valuable minerals, potassium, calcium and magnesium. The fava bean also contains important dietary fibre for digestion. For vegetarians, this is an important component of a balanced diet. This risotto is a great alternative to the classic rice risotto, which is originally used in the kitchen of northern Italy. Carrots, tomatoes, peas and onions give this unique Trek'n Eat variant the right bite as crisp garden vegetables.


Pour boiling water directly into the bag up to 7.5 cm on the scale (380 ml), stir thoroughly. Close the bag and let it rest for 10 minutes. Ready quantity approx. 540 grams.

This product should be taken as part of a varied and balanced diet and in conjunction with a healthy lifestyle. Packed in controlled atmosphere. Store in a cool, dry place.
Specific features: Vegetarian

Fact Sheet of Trek'N Eat Garden Vegetable Risotto

Product Name: Trek'N Eat Garden Vegetable Risotto
Manufacturer: Trek'N Eat
Item Code: TNE158942
Organic: No
activity: Outdoor, Nutrition
food type: Carbohydrates
food properties: Vegetarian, Gluten-free, Nut free, Palm oil free
taste: Salty/Spicy
meals: Main meal
Model year: 2022
Collection: Full year
weight: 160g
Manufacturer page:

Food Information for "Trek'N Eat Garden Vegetable Risotto"

List of Ingredients: round grain rice 37%, seasoning, fava beans 7%, maltodextrin, cream powder, whey protein concentrate, sunflower oil powder, modified starch, potato flour, tomato flakes 3%, onions 3%, peas 2%, carrots 2%, celery 2%, yeast extract, sugar, citric acid, salt, pepper, natural flavoring

Allergens: lactose, milk, celery.
Nutritional Information: Average nutritional values per 100 g dried product:
calorific value in kJ / kcal: 1664 / 398
fat: 11,1 g
- of which saturated fatty acid: 3,3 g
carbohydrates: 63,1 g
- of which sugar: 9,6 g
fibre: 3,2 g
protein: 9,6 g
salt: 3,3 g