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Trek'N Eat

Trek'N Eat Wild Mushroom Ragout with Pasta

Trek'N Eat Wild Mushroom Ragout with Pasta


Freeze-dried meal

No need to forage and clean your own mushrooms with this meal. Mushroom fans can spend a little more time lounging since this Wild Mushroom & Soya Ragout with Pasta is simple to prepare and ready in a snap without the need for the big search. The traditional taste of mushrooms is still fully and deeply developed, with the combination of soy and noodles building the foundation for good nutrition. Neither your palate nor your stomach will come up short, and you'll take pleasure in a warm, satisfying and delicious meal.

Preparation:

Pour boiling water directly into the bag up to 8.5 cm on the scale (520 ml), stir thoroughly. Close the bag and let it rest for 8 minutes. Ready quantity approx. 680 grams.

This product should be taken as part of a varied and balanced diet and in conjunction with a healthy lifestyle. Packed in controlled atmosphere. Store in a cool, dry place.
Specific features: Vegetarian

Fact Sheet of Trek'N Eat Wild Mushroom Ragout with Pasta

Product Name: Trek'N Eat Wild Mushroom Ragout with Pasta
Manufacturer: Trek'N Eat
Item Code: TNE158957
Organic: No
activity: Outdoor, Nutrition
food type: Carbohydrates, Protein
food properties: Vegetarian, Nut free, Palm oil free
taste: Salty/Spicy
meals: Main meal
content: 160g
Model year: 2023
Collection: Full year
weight: 160g
Manufacturer page: http://www.trekneat.com/

Food Information for "Trek'N Eat Wild Mushroom Ragout with Pasta"

List of Ingredients: Pasta 50% (durum wheat semolina, egg, salt), fava beans, sunflower oil (contains milk, E551), cream powder, modified starch, potato flour, mushrooms 3%, whey protein concentrate, seasoning (contains celeriac), Porcini mushrooms 2%, carrots, tomatoes, onions, salt, yeast extract, pepper

Allergens: eggs, with gluten, lactose, milk, celery.
Nutritional Information: Average nutritional values per 100 g dried product:
calorific value in kJ / kcal: 1607 / 384
fat: 10,0 g
- of which saturated fatty acid: 2,8 g
carbohydrates: 57,1 g
- of which sugar: 6,7 g
fibre: 3,1 g
protein: 14,1 g
salt: 1,4 g