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Trek'N Eat

Trek'N Eat Mac'n Cheese - Outdoor Meal - 140g

Trek'N Eat Mac'n Cheese - Outdoor Meal - 140g

Freeze dried meal

Mac 'n Cheese combines two ingredients that almost everyone loves: pasta and cheese. Macaroni and cheese sauce, complemented with Gouda and Edam cheese and refined with fried onions, results in the popular pasta dish Macaroni and Cheese, known mainly from America and Great Britain. All Trek'n Eat dishes have a shelf life of 5 years. Trek'n Eat is appreciated by all those who value easy preparation, authentic taste, low transport weight and fuel savings when cooking on the road.

It doesn't always have to be meat? Trek'n Eat offers a variety of varied and balanced vegetarian menus. All vegetarian meals are available in resealable stand-up pouches.

Preparation of Trek'N Eat Mac'n Cheese

Pour boiling water up to the fill line (280 ml) directly into the pouch, stir carefully, close the pouch and leave to infuse for 10 min. Finished quantity approx. 420 g.

The product should be taken as part of a varied and balanced diet, as well as a healthy lifestyle. Packed in a protective atmosphere. Store in a cool and dry place.

Fact Sheet of Trek'N Eat Mac'n Cheese - Outdoor Meal - 140g

Product Name: Trek'N Eat Mac'n Cheese - Outdoor Meal - 140g
Manufacturer: Trek'N Eat
Item Code: TNE619913
Organic: No
activity: Outdoor
food type: Carbohydrates, Protein
food properties: Vegetarian, Nut free, Palm oil free
taste: Salty/Spicy
meals: Main meal
content: 140g
Model year: 2023
Collection: Full year
weight: 140g
Weight Source: Manufacturer
Manufacturer page:

Food Information for "Trek'N Eat Mac'n Cheese - Outdoor Meal - 140g"

List of Ingredients:

Pasta 50% (durum wheat, egg, salt), fried onions (contains gluten), cheese sauce 6.5% (contains milk), gouda 6.5% (contains milk), Edam cheese 6,5% (contains milk), powdered cream, modified potato starch, seasoning (contains celeriac), pepper, salt.

Allergens: gluten, egg, milk, celery.

Nutritional Information:

Average nutritional values per 100 g dried product:
calorific value in kJ / kcal: 2004 / 479
fat: 23.4 g
- of which saturated fatty acid: 11.7 g
carbohydrates: 51.5 g
- of which sugar: 3.3 g
dietary fibre: 1.4 g
protein: 14.2 g
salt: 2.3 g