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Blå Band

Blå Band Mexican Casserole with Lentils and Potatoes - Outdoor-Meal - 430g

Blå Band Mexican Casserole with Lentils and Potatoes - Outdoor-Meal - 430g


Preparation without the use of water

Mexican Casserole with Lentils and Potatoes is a tasty and nutritious wet pouch dish with lentils, potatoes and colorful vegetables of Mexican style.

For the Blå Band products are used only high quality, carefully processed ingredients flavor enhancers and trans fats. The conservation obtains hereby not only the color, flavor, texture and nutrients - it also enables the handy, easy to store package size. This outdoor meal is perfect for self-catering or as emergency ration.

Preparation:

No water or cooking utensils are required for preparation. Can be eaten hot or cold.

This product should be taken as part of a varied and balanced diet and in conjunction with a healthy lifestyle. Packed in controlled atmosphere. Store in a cool, dry place.

Fact Sheet of Blå Band Mexican Casserole with Lentils and Potatoes - Outdoor-Meal - 430g

Product Name: Blå Band Mexican Casserole with Lentils and Potatoes - Outdoor-Meal - 430g
Manufacturer: Blå Band
Item Code: BLB444726
Organic: No
activity: Outdoor, Nutrition
food type: Carbohydrates
food properties: Vegetarian, Nut free, Palm oil free
taste: Salty/Spicy
meals: Main meal
content: 430g
Model year: 2022
weight: 430g
Manufacturer page: http://www.blaband.se

Food Information for "Blå Band Mexican Casserole with Lentils and Potatoes - Outdoor-Meal - 430g"

List of Ingredients: Vegetables 29% (potatoes 13%, carrots, maize, onions, red peppers), lentils 24%, water, strained tomatoes, rapeseed oil, textured wheat protein (wheat gluten, calcium sulphate), flavor (contains celery), salt, modified starch, thickener: guar gum, dextrose, curry (contains mustard), yeast extract, garlic, coriander, color: paprika extract.

May contain traces of milk, egg and soya.
Nutritional Information: Average nutritional values per 100 g:
Calorific value in kJ / kcal: 537 / 128
Fat: 5,4 g
- of which saturated fatty acids: 0,4 g
Carbohydrates: 12 g
- of which sugar: 2,2 g
Protein: 6,6 g
Salt: 1,0 g

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