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Trek'N Eat

Trek'N Eat Pasta with Mixed Vegetables PS1000+

Trek'N Eat Pasta with Mixed Vegetables PS1000+

 

Pasta with Mixed Vegetables: Freeze-dried meal

The Trek'n Eat Perfomance Series also has a nutritious 1020 kcal meal up its sleeve for vegetarian outdoor enthusiasts. The delicious noodles provide the necessary carbohydrates, while a colorful vegetable mix provides crunchy vitamins and trace elements. So you can also fortify yourself meatless for the big adventure and get your calories with good taste and high-quality ingredients.

Preparation:

Pour boiling water up to 12cm on the indicator scale (780ml) directly into the bag, stir thoroughly, close the bag and leave it to steep for 10 minutes. Finished quantity approx. 1,020g. 

The product should be consumed as part of a varied and balanced diet and a healthy lifestyle. Packed in a protective atmosphere. Store in a cool and dry place.

Fact Sheet of Trek'N Eat Pasta with Mixed Vegetables PS1000+

Product Name: Trek'N Eat Pasta with Mixed Vegetables PS1000+
Manufacturer: Trek'N Eat
Item Code: TNE555058
Organic: No
activity: Outdoor, Nutrition
food type: Carbohydrates, Vitamins / Minerals
food properties: Vegetarian, Nut free, Palm oil free
taste: Salty/Spicy
meals: Main meal
content: 240g
Model year: 2022
Collection: Full year
weight: 240g
Manufacturer page: http://www.trekneat.com/

Food Information for "Trek'N Eat Pasta with Mixed Vegetables PS1000+"

List of Ingredients:

pasta 50% (durum wheat semolina, egg, salt), mixed vegetables in various quantities 19% (corn, carrots, leek, courgettes, broccoli, onions, cauliflower), cheese sauce (contains milk), cream powder, sunflower oil powder (contains milk, E551), modified potato starch, potato flour, seasoning (contains celery), yeast extract, pepper. 

Allergens: gluten, egg, milk, celery

Nutritional Information:

Average nutritional values per 100 g dried product:
Calorific value / kcal: 1769 / 423
Fat: 14.1 g
- of which saturated fatty acids: 4.2 g
Carbohydrates: 55.9 g
- of which sugar: 6.4 g
Fiber: 2.1 g
Protein: 16.2 g
Salt: 3.1 g